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Blade Type: Curved blades with sharp, pointed tips allow for precise and controlled cutting in delicate areas. Size: Typically 16 cm (6.25 inches) in length, though other sizes may be available for different surgical needs. Material: Made from high-quality surgical stainless steel, ensuring corrosion resistance, strength, and durability. Handle Design: Ring-handled for improved grip and maneuverability, especially important during lengthy or complex procedures. Cutting Edge Options: Standard: Smooth blades for general tissue cutting. Serrated Edge: Provides improved control over tissue without slipping. Tungsten Carbide (TC) Inserts: Enhance sharpness and edge retention. Supercut: One micro-serrated blade and one razor-sharp blade for precision cutting with minimal tissue trauma.