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Feature Description Blade Shape Curved blade, semi-circular in cross-section with a rounded toe Cutting Edges Two sharpened edges per end – universal (used on all surfaces) Blade Angle Blade face is set at a 90° angle to the terminal shank Shank Design Angulated for optimal access to posterior teeth, particularly interproximal areas Working Ends Double-ended: one end for left posterior, one for right posterior Handle Options Available in stainless steel or resin-coated ergonomic handles Material Made from surgical-grade stainless steel or high-carbon steel; autoclavable